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For the week beginning

Thursday March 26th, 2015

 

 

FROM THE BAR

COOL DOWN W/ A CRUSH
Orange, lemon, or grapefruit

HARP

CORONARITA

GUINNESS BLONDE

FAT TIRE

SMITHWICKS

FLYING DOG
RAGING BITCH

Starters

THAI CHILI PORK DRUMS
Tender pork on the bone/ a sweet & spicy Thai chili glaze
Served w/ onion crisps

10.95

         

PEELED STEAMED SHRIMP
1/2 lb peeled shrimp steamed w/ potatoes, onion & old bay
10.95

         

Entrees

FRIED OYSTERS
Lightly breaded fried golden brown
Served w/ cocktail & tarter sauce

21.95


CHICKEN MARSALA
Boneless chicken breast sauteed w/ mushrooms
in a Marsla wine brown sauce

16.95


ROCKFISH
Locally caught
served broiled

21.95
or
Stuffed w/ crabmeat stuffing
topped w/ creamy crab sauce
28.95

 

 

 

 

 

 

 

 

 

 

 

 

8776 Philadelphia Road
White Marsh, MD 21237