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For the week beginning

Thursday August 4, 2011

 

 

From the BaR

STELLA ARTOIS

MOJITO

SMITHWHICKS

SAM ADAMS
SUMMER ALE

Starters

THAI CHILI PORK DRUMS
Tender pork glazed w/ a sweet & spice chili sauce
Served w/ fried onion crisps
10.95

Entrees

CHICKEN MARSALA
Boneless chicken breast sautéed w/ mushrooms
in a Marsala wine brown sauce
15.95

ROCKFISH
Broiled or fried
21.95
or
stuffed w/ jumbo crabmeat filling &
topped w/ a touch of creamy crab sauce

28.95

SOFT SHELL CRABS
Lightly breaded, fired golden brown
or
sautéed scampi style
21.95
or
stuffed w/ jumbo crabmeat filling &
topped w/ a touch of creamy crab sauce

28.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8776 Philadelphia Road
White Marsh, MD 21237