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For the week beginning

Thursday May 30th, 2013

 

 

FROM THE BAR

Wine Features
SASYR
An innovative blend of Sangiovese & Syrah
Velvety smooth, supple, & vibrant

CITRA CHARDONNAY
Crisp, graceful apple & pear flavors well balanced
w/ an enjoyable finish

COOL DOWN W/ A CRUSH
ORANGE OR LEMON

FEATURED BEERS ON TAP

SAM ADAMS
SUMMER ALE

DOS XX SPECIAL LAGER

FAT TIRE

NATTY BOH

Starters

BUFFALO SHRIMP
Lightly battered Jumbo shrimp fried golden brown
Tossed in hot or mild sauce
Served w/ shredded lettuce  & blue cheese dressing

10.95

COLOSSAL CRABMEAT COCKTAIL
Served w/ a spicy old bay & garlic aioli

15.95

Entrees

PENNE  MARSALA
Penne pasta sauteed w/ diced grilled chicken, spinach, mushrooms & diced tomato in a Marsala wine brown sauce topped w/ shredded Parmesan cheese
15.95

SOFT SHELL CRABS
Fried or scampi style

21.95
or
Broiled, stuffed w/ crabmeat
topped w/ a creamy crab sauce
28.95

 

 

 

 

 

 

 

 

 

 

 

 

 

8776 Philadelphia Road
White Marsh, MD 21237