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For the week beginning

Thursday April 24th, 2014

 

 

 

FROM THE BAR

CORONARITA

SAM ADAMS
SUMMER ALE

FAT TIRE

SMITHWHICKS

DOS EQUIS
SPECIAL LAGER

Wine Features
SASYR
An innovative blend of Sangiovese & Syrah
Velvety smooth, supple, & vibrant

CASILLERO DEL DIABLO
Cabernet Sauvignon
A smooth Cabernet full of casis & black cherries
complimented by hints of mocha & dark chocolate

Starters

NEW ORLEANS STYLE STUFFED MUSHROOMS
Mushroom caps filled with an andouille sausage, tasso ham, and  vegetable herb stuffing. Served with a light sherry wine brown sauce
7.95

Entrees

PENNE ALLA VODKA
Penne past tossed in a  pink tomato cream sauce
w/ basil & grilled chicken

15.95

FISH & CHIPS
Beer battered cod fillet fried golden brown. Served with French Fries, tartar and lemon

16.95

FRIED OYSTERS
Lightly breaded and fried golden brown.
Served w/ tartar & cocktail sauces

19.95

 

 

 

 

 

 

 

 

 

 

 

8776 Philadelphia Road
White Marsh, MD 21237