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For the week beginning

Thursday April 17th, 2014

 

 

 

FROM THE BAR

CORONARITA

SAM ADAMS
SUMMER ALE

FAT TIRE

GUINNESS

SMITHWHICKS

HARP

Wine Features
SASYR
An innovative blend of Sangiovese & Syrah
Velvety smooth, supple, & vibrant

CASILLERO DEL DIABLO
Cabernet Sauvignon
A smooth Cabernet full of casis & black cherries
complimented by hints of mocha & dark chocolate

Starters

BANG BANG SHRIMP
Crispy popcorn style shrimp tossed in a spicy creamy sauce
12.95

NEW ORLEANS STYLE STUFFED MUSHROOMS
Mushroom caps filled with an andouille sausage, tasso ham, and vegetable herb stuffing. Served with a light sherry wine brown sauce
7.95

Entrees

FISH & CHIPS
Beer battered cod fillet fried golden brown. Served with French Fries, tartar and lemon

16.95

FRIED OYSTERS
Lightly breaded and fried golden brown.
Served w/ tartar & cocktail sauces

19.95

 

 

 

 

 

 

 

 

 

 

 

8776 Philadelphia Road
White Marsh, MD 21237