APPETIZERS

BUFFALO WINGS

$9.95

Mild, hot, BBQ or Old Bay. Served with bleu cheese, carrots and celery sticks.  For extra bleu cheese, add 50¢.

CRAB DIP

$13.95

Fried crispy, filled with lump crabmeat and melted cheddar cheese. Served with sour cream.

CRAB PRETZEL

$12.25

Baked soft pretzel, topped with creamy crab dip, lump crab meat, cheddar, mozzarella and Muenster cheese, with a hint of Old Bay.

CRAB SKINS

$12.95

Fried crispy, filled with lump crab meat and melted cheddar cheese. Served with sour cream.

DELLIS' SAMPLER

$14.95

4 wings, 4 mozzarella sticks, 2 chicken tenders and 2 potato skins.  Served with all of the sauces for dipping.

FRENCH FRIES

$3.95

w/ GRAVY or CHEESE

$4.50

GARLIC BREAD

$3.95

w/ CHEESE

$4.50

HOMEMADE CHILI

$5.50

Ground beef, stewed with onions, beans and jalapeno peppers.  Topped with melted cheddar and raw onion.

JALAPENO POPPERS

$8.95

Jalapeno peppers stuffed with cream cheese, lightly breaded and fried golden brown.  Served with salsa and sour cream.

JUMBO CHICKEN TENDERS

$9.50

Tender strips of chicken breast, battered and fried golden brown.  Served with honey mustard.

MOZZARELLA STICKS

$9.50

Fried golden brown and served with homemade marinara sauce.

ONION RINGS - BREW CITY

$6.95

Sliced thick, beer battered and fried golden brown.

POTATO SKINS

$8.95

Fried crispy, filled with bacon and melted cheddar cheese.  Served with sour cream.

QUESADILLA

$8.50

CHICKEN or BEEF

$10.95

SHRIMP

$12.95

Crisp, grilled tortilla, filled with cheddar and mozzarella cheese.  Served with sour cream and salsa.

STUFFED MUSHROOM CAPS

$12.95

Baked with jumbo lump crab meat stuffing.  Served with a crab-flavored cream sauce.
Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnesses, especially if you have a medical condition.

Hours of Operation
Monday: 11 AM - 2 AM
Tuesday: 11 AM - 2 AM
Wednesday: 11 AM - 2 AM
Thursday: 11 AM - 2 AM
Friday: 11 AM - 2 AM
Saturday: 11 AM - 2 AM
Sunday: 11 AM -  2 AM

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