HOMEMADE SOUPS

Menu

$5.50

CREAM OF CRAB

$5.95

FRENCH ONION

$5.95

MARYLAND CRAB

SALADS

BABY ARRUGALA          $11.95

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions,
Kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

w/ CHICKEN     $18.95          w/ MAHI-MAHI     $19.95          w/ SHRIMP     $18.95          w/ STEAK     $17.95
w/ YELLOW FIN TUNA     $19.95

CAESAR SALAD

$7.95

$11.50

CHEF'S SALAD

CHICKEN or
TUNA SALAD PLATTER

$13.95

TOPPED w/ CHICKEN

Julienne Virginia ham, breast of turkey, American and Swiss cheese, served over our large garden salad.

$10.50

$15.95

TOPPED w/ SHRIMP

Jalapeno peppers stuffed with cream cheese, lightly breaded and fried golden brown, served with salsa and sour cream.

$15.95

TOPPED w/ STEAK

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

GARDEN SALAD

$7.95

$8.95

GREEK SALAD

$15.95

GRILLED CAJUN TUNA STEAK

$8.95

LARGE

$9.95

LARGE

Yellow fin tuna steak, served over our large garden salad.
Crisp salad greens with cherry tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons, and shredded cheddar cheese with your choice of dressing.
Crisp romaine lettuce, tossed with tomatoes, Bermuda onions, Kalamate olives, green and pepperoncini peppars, topped with feta cheese and served with dill vinaigrette.

GRILLED CHICKEN SALAD

$12.50

Sliced boneless breast of chicken, served over our lage garden salad.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnesses, especially if you have a medical condition.

Hours of Operation
Monday: 11 AM - 2 AM
Tuesday: 11 AM - 2 AM
Wednesday: 11 AM - 2 AM
Thursday: 11 AM - 2 AM
Friday: 11 AM - 2 AM
Saturday: 11 AM - 2 AM
Sunday: 11 AM -  2 AM

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