HOMEMADE SOUPS

CREAM OF CRAB

$5.50

FRENCH ONION

$5.95

MARYLAND CRAB

$5.95

SALADS

BABY ARRUGALA          $11.95

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions,
Kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

w/ CHICKEN     $18.95          w/ MAHI-MAHI     $19.95          w/ SHRIMP     $18.95          w/ STEAK     $17.95
w/ YELLOW FIN TUNA     $19.95

CAESAR SALAD

$7.95

TOPPED w/ CHICKEN

$13.95

TOPPED w/ SHRIMP

$15.95

TOPPED w/ STEAK

$15.95

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

CHEF'S SALAD

$11.50

Julienne Virginia ham, breast of turkey, American and Swiss cheese, served over our large garden salad.

CHICKEN or TUNA SALAD PLATTER

$10.50

Jalapeno peppers stuffed with cream cheese, lightly breaded and fried golden brown, served with salsa and sour cream.

GARDEN SALAD

$7.95

LARGE

$8.95

Crisp salad greens with cherry tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons, and shredded cheddar cheese with your choice of dressing.

GREEK SALAD

$8.95

LARGE

$9.95

Crisp romaine lettuce, tossed with tomatoes, Bermuda onions, Kalamate olives, green and pepperoncini peppars, topped with feta cheese and served with dill vinaigrette.

GRILLED CAJUN TUNA STEAK

$15.95

Yellow fin tuna steak, served over our large garden salad.

GRILLED CHICKEN SALAD

$12.50

Sliced boneless breast of chicken, served over our lage garden salad.
Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnesses, especially if you have a medical condition.

Hours of Operation
Monday: 11 AM - 2 AM
Tuesday: 11 AM - 2 AM
Wednesday: 11 AM - 2 AM
Thursday: 11 AM - 2 AM
Friday: 11 AM - 2 AM
Saturday: 11 AM - 2 AM
Sunday: 11 AM -  2 AM

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