STEAKS, RIBS & CHOPS

Entrées

All Beef USDA IBP Top Choice

$21.95

DELMONICO

$19.50

BABY BACK RACK

$19.50

CHICKEN & RIBS

16-oz. generous cut of full-flavored beef. Grilled to perfection.

$14.95

1/2 BABY BACK RACK

Half rack of tender baby back ribs and tender chicken breast. Slowly cooked with a spicy babecue sauce.
Tender baby back ribs. Slowly cooked with a spicy babecue sauce.

$27.95

FILET MIGNON

FILET OSCAR

$32.50

NEW YORK STRIP 

$21.95

Tender filet mignon. Topped with a jumbo lump crab cake and a crab flavored cream sauce.
10-oz. cut beef tenderloin. Grilled to perfection.
16-oz. generous cut of beef. Grilled to perfection.

PORTERHOUSE PORK CHOPS

$18.95

PORTERHOUSE STEAK

$25.95

STEAK & CAKE

$32.50

Two midwestern, cornfed, 12-oz., center cut pork chops. Grilled to perfection.
24-oz. porterhouse steak. Grilled to perfection.
16-oz. N.Y. strip. Grilled to perfection. Served with a jumbo lump crab cake.

$24.95

T-BONE STEAK

THE TRIPLE CROWN

$32.50

24-oz. t-bone steak. Grilled to perfection.
Tender filet mignon. Grilled to perfection. Topped with jumbo lump crab meat and fresh grilled shrimp. Topped with a crab flavored sauce and spears of asparagus.

We are not responsible for beef ordered well done.
​Above Entrées Served with Choice of Two Side Dishes and a Garlic Roll.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnesses, especially if you have a medical condition.

Hours of Operation
Monday: 11 AM - 2 AM
Tuesday: 11 AM - 2 AM
Wednesday: 11 AM - 2 AM
Thursday: 11 AM - 2 AM
Friday: 11 AM - 2 AM
Saturday: 11 AM - 2 AM
Sunday: 11 AM -  2 AM

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